What’s On?

Magnolia was a built on an American-created version of English brewing tradition. We respect our roots and are pushing things further, including the development and nurturing of cask culture and wood-aged beers, to which we have added many of our new and interesting beers. These beers are crafted in the way more traditional brews might have been, yielding a unique hybrid of old and new.

Each day the taps at our Dogpatch location offer a wide selection, from our flagship Kalifornia Kolsch and Proving Ground IPA to newer eclectic brews including our Cucumber Meyer Lemon IPA, and Smoked Peach Ale. In addition to sourcing ingredients from local purveyors, we produce beer from a selection of botanicals grown on the living roof of the California Academy of Sciences. Our passion for innovation and constant drive to create means that our taps change frequently, rotating weekly. In addition to our beer brewed on site, we pour beer from our partners, New Belgium and Oud Beersel.

Our on-site brewery offers guests a chance to see and experience what goes into our craft. Through guided tours, guests will be able to explore our brewing process and see firsthand how we are taking our beer further.

    Draught
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    Cask
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