SF Beer Week: Oyster Extravaganza
Join us for our annual celebration of one of nature’s most perfect combinations: oysters and beer. We’ll release the latest batch of our legendary Oysterhead Stout, brewed with 6 bushels of Hog Island oysters (in their entirety).
Alongside our bivalve-based libation, we’ll offer a special menu featuring a variety of oysters, both raw and cooked.
Find out why many think oysters and stout make for one of the greatest beer pairing opportunities in the world. Of course, oysters and Kölsch are a pretty good combo, too. Either way, we’ve got you covered today.