Join us in our pub for lunch, dinner and weekend brunch. We’re open 7 days a week with continual service throughout the day. Our gastropub menus feature a wide range of snacks, cured meats, cheeses, house-made sausages, sandwiches, salads and entrees that all share two common traits: they’re made with the same degree of love and passion that we live and breathe in the brewery and they reflect our belief in made from scratch, carefully sourced, seasonal cooking. Well, that, plus it all pairs well with our beer, of course!
Our meats are all natural and sustainably raised and many of our ingredients are locally and regionally grown or sourced, much of it organic, just like we’ve been doing since our earliest days. Not only is it better for all of us but it just tastes so much better—how could we not? Magnolia has long cherished the Slow Food Movement principles of caring where our food and drink comes from and bringing people together around the table (or at the bar) to break bread, clink glasses, and enjoy life together.
Lunch: Mon-Fri 11am-4pm
Dinner: Mon-Thu 5pm-10pm, Fri 5pm-11pm, Sat 4pm-11pm, Sun 4pm-10pm
Brunch: Sat/Sun 10am-3pm
(bar always stays open at least one hour after kitchen closes)
Don’t miss our legendary Thursday night fried chicken and our new Sunday Joint, a celebration of the classic English pub tradition of the Sunday Roast—both available during dinner hours every week until we run out.
