Join us for lunch or dinner (or beer or drinks—we’ve got you covered). We’re open 7 days a week with continual service throughout the day. We feature sustainably sourced BBQ smoked low and slow over almond wood, honoring Southern BBQ traditions while keeping it unabashedly San Francisco. Much of our pork is raised locally on the spent grain from our brewery. Everything is made from scratch, including our rotating selection of sausages and all of our sauces. And if beer wasn’t made to pair with BBQ, we don’t know what was.
Meanwhile at the bar, we start with the largest selection of Magnolia beer found anywhere—up to 20 on regular draft plus up to three cask-conditioned offerings, in keeping with one of our 20-year obsessions, for which we built a dedicated cask cellar out in the loading dock. Add to that over 75 carefully selected whiskies plus a wide range of other spirits and a quality cocktail program right down to the ice.
Order your food and drinks at the counter or find a spot at the bar and order both there.
(bar always stays open at least one hour after kitchen closes)
Don’t miss our weekday Happy Hour, Mon-Fri 3-6pm. Check the drinks menu below for details.