Join us at the Magnolia Haight Street pub for lunch, dinner and weekend brunch. We’re open 7 days a week with continuous service throughout the day. Our menu features a wide range of artfully crafted pub food including fish and chips, and burgers, but also offering meats and cheeses, charcuterie and sausages and an array of sides, bites and appetizers conceived to complement our broadly varied beers. Chef Roque Mendoza has been with us for a number of years now, and he’s taken the old Magnolia further with an ever-changing menu to combine with long-time favorites. Especially popular is Thursday night fried chicken, beginning at 5 and running until it’s gone.
Brunch (PDF)
Dinner (PDF)